New Foods

We always enjoy learning about the local cuisine. Benjamin discovered Weet-Bix. Rock hard wheat briquettes that are equally useful at breakfast and as a fire starter.










Dad just had to buy a--small--bottle of Vegemite. He did spread some on bread. He did taste it. However, rather than describe it as "salty neoprene Wellington boot sole spread" and upset someone, he decided to keep mum about its taste.